Púdar Carmel |8028-89-5
Cur síos ar Tháirgí
Is é dath caramal an comhábhar dathúcháin bia (de réir meáchain) is mó a chaitear ar domhan.
Sonraíocht
| ITEM | CAIGHDEÁN | TORTHAÍ |
| E 0.1% 1CM (610nm) Ionsú | 0.259-0.285 | 0. 262 |
| Domhantarraingt Sonrach(25°C) | 1.255-1.270 | 1. 260 |
| Slaodacht(25°C)=< Cps | 8000 | 80 |
| Luach PH | 2.7-3.3 | 3.0 |
| Haze Point>= nóim | 40 | >40 |
| Am Gelation >=nóim | 100 | >100 |
| Resinification >= uair | 20 | >20 |
| Pointe Iseleictreach = | 1.0 | < 1.0 |
| Tástáil Cobhsaíochta Aigéad | Uimh Haze | Uimh Haze |
| Tástáil Alcóil (50% tuaslagán alcóil V/V | Uimh Haze | Uimh Haze |
| Nítrigin Amóineach(Mar NH3) =< % | 0.5 | 0.3 |
| Dé-ocsaíd Sulfair(mar SO2) =< % | 0.1 | 0. 025 |
| Iomlán Nítrigine(mar N) =< % | 3.3 | 1.2 |
| Iomlán Sulfair(mar S) =< % | 3.5 | 1.5 |
| 4-Methyl Imidazole = < mg/kg | 200 | 150 |
| Arsanaic(Mar atá) =< mg/kg | 1.0 | < 1.0 |
| Luaidhe (Mar Pb) =< mg/kg | 2.0 | < 2.0 |
| Miotail Throma(Mar Pb) =< mg/kg | 25 | <25 |
| Mearcair(Mar Hg) =< mg/kg | 0.1 | < 0.1 |
